Bartender Shot Size

Bartender Guide Recipes

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Bartender Shot Measure

• 1 (750-ml) bottle your favorite red wine
  1/2 cup brandy
  1/2 cup orange liqueur
  1/2 cup orange juice
  1/4 cup granulated sugar
  2 cups orange wedges
  2 cups red apple wedges
  2 cups green apple wedges
  2 cups seedless green grapes
  Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
• 6 bottles Honey Brown Lager
  2 ½ cups pineapple juice
  12 oz. lemon-lime soda
  Lemon, lime, and orange for garnish
  Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
• 4 cups hefeweizen beer
  1 1/4 cups applejack
  1 1/4 cups lemon juice
  3/4 cup maple syrup
  6 tbsp. apple cider vinegar
  3/4 cup club soda
  8 lemon wedges
  Combine ingredients in a pitcher with ice, stir and serve.
• 2 oz. Herradura Silver Tequila
  pinch chili powder
  1 orange wedge
  Lick the chili powder, shoot the tequila and bite the orange.
• 1 (750-ml) bottle Sauvignon Blanc
  8 oz. gin
  8 oz. Lillet Blanc
  4 oz. St-Germain
  12 dashes orange bitters
  Place all of the ingredients in a large pitcher and stir to combine. Serve in chilled wine glasses garnished with a lemon twist.
• 1 part BACARDI Mango Fusion
  ½ part BACARDI Coconut Rum
  Splash grenadine
  Layer all ingredients in a shot glass.
• 1 part Liquore Gilliano
  1 part Remy Martini
  Build.
• ½ oz. Cabernet Sauvignon
  1½ oz. Silver Tequila
  1 oz. Triple Sec
  1 oz. agave nectar
  1 oz. lime juice
  Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.
• 2 oz. Chardonnay
  1 oz. dark rum
  ½ oz. vanilla bean syrup
  ½ oz. pineapple juice
  Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.